Fried sliced beef
Fried sliced beef
The
tender beef will give you an appetite. It is better to choose the beef
tenderloin for cooking.
Ingredients
350g
beef fillet
1
green pepper
1
red chilli
seasoning
3
cloves garlic
2
tbsp oyster sauce
½
tbsp light soy sauce
1
pinch of five-spice powder
½
potato starch tbsp
Pepper
½ tbsp oil Sichuan
30
ml of sunflower oil
20 minutes
Fried sliced beef steps:
1.
Mince the beef fillet, add oyster sauce, light soy sauce, five spice powder,
potato starch, pepper oil Sichuan
and some sunflower oil well mix and marinate for 15 minutes.
2.
Wash the green and red peppers and cut into julienne, mince the garlic.
3.
Heat the sunflower oil in a wok, then add the chopped garlic and sauté.
4.
Add the sliced beef marinated well, blow them up.
5.
When they are cooked at 80%, add the julienned green and red peppers, all sauté
for 1 minute. Remove and serve.
Fried sliced beef tips:
1.
It is better to put the fillet of beef in the refrigerator before slicing. This
facilitates cutting.
2.
When we marinated beef fillet, add oil Sichuan pepper can increase the flavor
and remove beef fishy odor; add a little sunflower oil and starch can make beef
more tender after it blew.
3.
To make the most tender beef thinly sliced, it can not make the jump time.
Cooking
Ingredients for Apple Cheesecake Recipe
-ROSE
RAY DSJN00A-
1
c Graham cracker crumbs
Sugar
1
ts Cinnamon; divided
3
tb Margarine; melted
16
oz Cream cheese; softened
2
Eggs
1/2
ts Vanilla extract
4
c Apple slices; thinly sliced,
–
peeled, about 2 1/2 lbs
–
apples
1/2
c Pecans; chopped
Apple
Cheesecake Preparation
:
Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon
cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides
of 9-inch pie plate. Bake crust 10 minutes. : Beat together cream cheese and
1/2 cup sugar in large bowl until well blended. Add eggs, one at a time,
beating well after each addition. Blend in vanilla; pour into crust. Combine
remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add
apples; toss gently to coat. Spoon apple mixture over cream cheese mixture.
Sprinkle with pecans. : Bake 1 hour and 10 minutes or until set. Loosen cake
from rim of pan; cool before removing rim of pan. Refrigerate.
Cooking
Ingredients for Caramel Apple Pie Recipe
1/2
ea Package (about 24) Kraft
-caramels
1
tb Milk
6
ea Ounce Keebler Ready Crust
-Graham
Cracker Pie Crust
1/3
c Chopped nuts
8
ea Ounces cream cheese,
-softened
1/2
c Sour cream
2
tb Sugar
1/2
c Chunky applesauce
2
ts Vanilla
1/2
ts Cinnamon
3-1/2
c (8 ounces) Cool Whip
-(thawed)
Fresh
apple slices
Caramel
Apple Pie Preparation
Melt
caramels with milk in small microwaveable bowl at high for 1- 1.1/2 minutes.
Stir mixture until smooth. Pour into crust. Sprinkle with nuts. Set aside to
cool. Beat cream cheese and sugar until smooth. Stir in applesauce, vanilla and
cinnamon. Fold in half the whipped topping. Spread mixture over caramel layer
in crust. Chill at least 4 hours. Garnish with remaining whipped topping, apple
slices and melted caramels if desired.
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