Beef in sauce
Beef in sauce Ingredients
2
beef shanks
3
small pieces of pork fat Seasoning
2
onions
5
g ginger
5
garlic cloves
8
tbsp Shaoxing wine
13
tbsp soy sauce
22
g of sugar
3
g of five spices
3
g of white pepper
12
g salt
20
cinnamon Sichuan
peppercorns
1
soy sauce
2
tbsp dark star anise
2
cloves
1
g of ground cumin
120
minutes
Beef in sauce steps:
1.
Making light holes in the meat with a toothpick.
Step
2
2.
Marinate beef in the marinade for 12 hours (Marinade: 5 c.à.c of Shaoxing wine,
soy sauce 8 bedrooms, 12 g sugar, 3 g of five spices, 2 g white pepper, 8 g of
salt).
3.
Then, put the beef in a pot, pour cold water. Cook then remove.
4.
Bring water to a boil, then add spring onion, ginger, garlic and stew (3
bedrooms of Shaoxing wine, 1 cinnamon, soy sauce 5 bedrooms, 20 Sichuan
peppercorns, 1 c.à.c dark soy sauce, 10 g sugar, 4 grams of salt, 2 star anise,
2 cloves, 1 g of powdered cumin, 1 g of white pepper ) .dropoff window Cook on
high heat for 5 minutes. Then add the cooked beef.
5.
Add the pork fat and cook.
6.
Cook over low heat for 2 hours. Next, turn off the heat and continue to soak
the beef for 2 hours. Pour It Up.
Tips:
1.Piquer
beef has two functions: it will improve and increase the cooking taste e meat.
Fatty
pork 2.L’ajout can increase the taste.
3.More
beef stew will leave in the more it will taste. In addition, if the meat is
cold, it will be easier to slice.
Beef in sauce
Cooking
Ingredients for Mocha Pudding Recipe
1/4
c Sugar
2
tb Corn starch
2
c Hot milk or 1 c milk and 1 c
-leftover
brewed coffee
2
ts Instant coffee (if not using
-brewed
coffee)
3
Or 4 oz semisweet or
-bittersweet
chocolate,
-preferably
imported,
-chopped
1
ts Vanilla extract
Mocha
Pudding Preparation
Mocha
Pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually
stir in the hot milk (or milk and coffee) and the instant coffee, if using.
Heat, stirring constantly, until the sugar is dissolved and the mixture begins
to thicken, about 5 minutes. Add the chocolate. Cook over medium low heat,
stirring, until the chocolate is melted and the mixture boils and is thickened,
about 5 minutes. Remove from heat; cool 5 minutes. Stir in the vanilla and pour
into small custard cup. Serve warm or at room temperature.
Cooking
Ingredients for Sweet-And-Sour Green Beans Recipe
10
oz Package Frozen Green Beans
1/2
c Water
1
Bay Leaf
4
Whole Cloves
2
tb Wine Vinegar, red or white
1
tb Margarine
1
pk Equal Sweetener
Sweet-And-Sour
Green Beans Preparation
Combine
the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are
tender, about 3 minutes. Drain off the water. Add the vinegar and margarine.
Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener
and serve. Serves 4 One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat:
3 Sodium: 37 Potassium: 39 Cholesterol: 0 Exchange Value: 1 Vegetable Exchange
+ 1/2 Fat Exchange.
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