Chinese beef sauce
Ingredients Chinese beef sauce
300 g beef
1 onion
3 fragrant mushrooms hydrated
seasoning
4 tbsp soy paste
1 tbsp chilli paste
1 tbsp dark soy sauce
3 tbsp light soy sauce
1 tbsp black pepper Sunflower oil
1 tbsp salt of Shaoxing wine
10 minutes
difficulty:
Steps Chinese beef sauce:
1. Chop the beef, respectively, onion and mushrooms scented hydrated.
2. Heat the sunflower oil in a pan, add the ground beef and sauté until it is dry. Add onion and fragrant mushrooms. sauté for 1 minute.
3. Add to Facebook 4 tbsp soy paste, 1 tbsp chilli paste, 1 tbsp dark soy sauce, 3 tbsp of light soy sauce, 1 tbsp black pepper, salt and 1 tbsp Shaoxing wine. Fry evenly.
4. Add oil using the whole. Boil over high heat, then simmer over low heat until the water is dry. Serve.
Chinese recipe Honey Walnut Shrimp
Ingredients
Original recipe makes 4 servings
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko (glutinous rice flour)
1/4 cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
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PREP
15 mins
COOK
15 mins
READY IN
30 mins Directions
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Chinese smart health recipe Green Onion Cakes
Ingredients
Original recipe makes 16 cakesChange Servings
3 cups bread flour
1 1/4 cups boiling water
2 tablespoons vegetable oil
salt and pepper to taste
1 bunch green onions, finely chopped
2 teaspoons vegetable oil
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PREP
20 mins
COOK
20 mins
READY IN
1 hr 10 mins Directions
Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.
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