Chinese ham cannelloni

Ingredients for Chinese ham cannelloni / 4 people

4
slices of ham

1
large Chinese cabbage

25g butter

25 g flour

40
cl of milk

nutmeg

grated
cheese

achievement

difficulty
 Easy

preparation
10 mins

baking
10 mins

Total
time 20 minutes

PREPARATION Chinese ham cannelloni

1
Cut Chinese cabbage into pieces about 3
cm and wash it. In a skillet, heat a little olive oil and cook
the cabbage.

2
Make a white sauce: Melt the butter in a saucepan. Add flour and stir over the
heat until the mixture leaves the “clean” pan. Off the heat,
gradually incorporate the milk.