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Chinese Shanxi noodles
Chinese Shanxi noodles is in style amongst Chinese pasta.
Components
500 g flour
80 g and
60 g lean pork bacon
1/4 onion
1/2 carrot Seasoning
Sunflower oil
2 tbsp salt
3 tbsp ginger slices
1 tbsp chopped ginger
2 star anise seeds
8 Sichuan pepper
1 tbsp of Sichuan pepper powder
4 small dried peppers
3 tbsp soy sauce clear
4 bay leaves
3 cloves of garlic and
1 tbsp chopped garlic
1 tbsp chopped chives
1 tbsp coriander 1 outdated vinegar
50 minutes
Steps Chinese Shanxi noodles:
Flip the dough:
1. Put the flour right into a basin and dig a gap within the middle.
2. Slowly pour the water into the opening by placing the flour from the surface to the within.
3. Combine the flour with the water within the gap to type flour flakes as grapes.
4. Drill the remaining flour and gently pour water appreciated.
5. Combine the water and the dry flour to type flakes of grapes.
6. Knead the flakes with water pouring it on the dry flour progressively.
7. Type a tough ball of dough, then cowl it with a moist material. Then, relaxation for 30 minutes.
8. Press the dough along with your fingers sharply.
Knead the dough:
1. Place the dough on a nicely rested worktop.
2. Take the highest of the dough.
3. Kneading the dough strongly by looping one finish to the physique.
4. Flip the dough 90 levels, knead once more till it’s gentle and clean. Lasser stand for 10 minutes.
5. Knead the dough and roll with the hand on the work plan.
6. Roll the dough within the type of oval.
Minimize the dough:
1. Take the dough with the left hand, knife in the suitable hand. The flank of the knife and the dough floor should be in the identical horizontal airplane.
2. Minimize the dough progressively strip type.
3. The noodles are thinner edge than the middle as a willow leaf.
Make the marinade:
1. Wash and minimize the bacon into cubes.
2. Pour the sunflower oil in a pan, add the bacon. Fry over low warmth.
3. When the oil comes out of bacon and bacon is browned, take away the bacon, however depart the oil within the pan.
4. Peel the onion, wash and minimize into items.
5. Take the carrot, wash and peel. Then minimize into items.
6. Take away the foundation and rinse cilantro coriander.
7. Place the onion, carrot and coriander in skillet. Sauté over medium warmth for 1 minute. Take away and put apart.
8. Add 2 bay leaves, 1 star anise, 2 small dried crimson chillies, seeds 8 Sichuan pepper, ginger 3 slices, 3 cloves of garlic within the pan, sauté over medium warmth till the great odor. Then, take away all however depart the oil within the pan.
9. Put lean meat on a piece floor, minimize into cubes. Then, chop slightly.
10. Put the meat within the pan, sauté till the colour change.
11. Add the fried bacon.
12. Add the chopped ginger, chopped chives and garlic. Fry till the aroma.
13. Pour 1 tbsp Sichuan pepper powder 3 tbsp mild soy sauce and 1 tbsp outdated vinegar.
14. Add adequate water can cowl the meat, 1 star anise, 2 small dried crimson chillies and a pair of bay leaves.
15. Shut the lid, prepare dinner on excessive warmth. Convey water to a boil, then take away moss.
16. Add the salt and blend nicely.
17. Shut the lid and prepare dinner over excessive warmth. Then simmer over medium warmth.
18. After baking half-hour, the marinade is nicely achieved. Then add the marinade over the noodles in a bowl. Pour It Up.
Chinese Shanxi noodles
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