Fried potatoes recipe

Ingredients for fried potatoes recipe /4 people

800
grams of potatoes

4
shallots

2
cloves of garlic

1
bunch of chives

2
tablespoons potato starch

2
tablespoons rice vinegar

1
tablespoon brown sugar

5
tablespoons peanut oil

1
tablespoon sesame oil

1
pinch of five-spice

salt

achievement

difficulty easy

preparation 20 minutes

baking 15 mins

Total
time 35 minutes

PREPARATION fried potatoes recipe

1
Peel the potatoes, wash them and cut them into small cubes. Bake with steam for
5 minutes.

2
Put the diced potatoes in a bowl, sprinkle with cornstarch, sugar, five
fragrance and a little salt. Stir with a fork to thoroughly coat each dice.

3
Peel and slice the shallots. Peel the garlic cloves, discard the seeds and they
crush them. Rinse and chop the chives, finely.

4
Heat the oil in a wok over high heat, add the potatoes to brown, stir
constantly.

5
Then add the shallots and garlic, stir, reduce heat, cover and cook for 5-7
minutes.

Finally fried potatoes recipe

Sprinkle
with vinegar, sesame oil and mix. Sprinkle with chives and serve hot!

Ingredients
for Marinated Beef Tenderloin Liberty Hall Recipe

1/2 c Ruby Port

1/4 c Olive oil

1/4 c Soy sauce

1/2
ts Pepper

1/2
ts Thyme, crushed

Hot
pepper sauce 1/4 ts

1
Bay leaf

1-1
/ 2 lb Boneless beef tenderloin,

-cut
slices in half

Marinated
Beef Tenderloin Liberty Hall Preparation

Mix
first seven ingredients and pour over steaks. Cover and refrigerate 3 to 6
hours, turning occasionally. Remove steaks from marinade. Place steaks on a
broiler pan and place in cold oven. Broil 3 inches from heat 7 minutes; turn
and broil 7 minutes more.

Ingredients
for Singing Hinnies Recipe

4 c Flour

1/4 c Margarine

2
ts Sugar 1

1/4 c Currants or currants and

1
ts Baking soda

-sultanas
mixed

2
ts Cream of tartar

2
tb Milk;or enough to make

1
pn -salt

-stiff
dough

1/4 c Lard

Singing
Hinnies Preparation

These
are hotcakes from the isle of Cape Breton in Nova
Scotia. Mix flour, sugar, baking soda, cream of
tartar and salt then rub in lard (I would use shortening) and margarine. Add
currants and milk to make dough stiff enough to roll 3/4 thick. Cut into thick
rounds and bake on greased griddle or lightly greased electric pan saet on low,
until brown. Turn and cook on the other side. Split and spread with butter and jam.