Fry ginkgo celery-Chinese pure meals and vitamin for February 05

Fry ginkgo celery

Elements fry ginkgo celery

80
g of fruit ginkgo

250
g celery

½
crimson pepper

seasoning

glutamate
salt

1
tbsp sugar

1tbsp
chopped garlic

3 g of chopped ginger Sunflower oil

10
minutes

Steps fry ginkgo celery:

1.
Minimize the celery and crimson pepper into items.

2.
Convey water to a boil in a pan then add the celery and ginkgo fruit for two
minutes to soak in chilly water.

3.
Put sunflower oil in a pan, add the garlic and ginger chopped beforehand.

4.
Add the celery and Ginkgo fruits, and the salt and sugar. Fried over excessive warmth
for 1 minute.

5.
Lastly, add the crimson pepper and glutamate. Fried over medium warmth and serve.

Elements
for Chinese Three Flavors Soup Recipe

5
c Mild; Clear Rooster Inventory

10
md Recent Shrimp

8
Water Chestnuts

2
Inexperienced Onions

1
ts Salt

Chinese
Three Flavors Soup Preparation

 Wash, shell and devein the shrimp. Slice the
water chestnuts into skinny circles. Mince the entire inexperienced onions. Warmth the inventory
in a medium saucepan. Add the inexperienced onions and water chestnuts. Convey to a
boil. Add the shrimp and the salt. Regulate seasoning. Return to a boil. Serve
sizzling.

Elements
for Chinese Tacos Recipe

1
lb Pork,rooster or beef, minced

1/4
c Onion, minced

1
ds White pepper

1/2
tb Curry powder (to 1T)

Oil
for deep frying

1/2
c Celery, minced

2
tb Dried Oriental mushrooms

1
tb Mild soy sauce

3/4
lb Received ton wrappers

Chinese
Tacos Preparation

Mince
& soak oriental mushrooms. Mix pork, celery, onion, mushrooms, white
pepper, soy sauce and curry powder and blend properly. Place 1 teaspoon filling simply
off heart of every gained ton wrapper. Fold wrapper over filling, forming
rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F
till golden brown.

Chinese good well being recipe for February 05

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