Pink curry shrimp
Substances
for purple curry shrimp 2 individuals
1
pouch of purple curry sauce Suzi Wan
*
300 g shrimp
*
1 purple pepper
*
100g of peas
Achievement
Issue
Straightforward
Preparation
10 minutes
Complete
time 10 minutes
PREPARATION
purple curry shrimp
1
Warmth a tablespoon of oil in a wok or skillet.
2
Fry over excessive warmth shrimp and greens beforehand minimize.
Lastly
Add
the sauce and let simmer a couple of minutes over low warmth being cautious to not boil
the sauce.
Substances
for Outdated-Long-established Sage Loaf Recipe
2 lb Floor beef
2
x Eggs
1 c Fast-cooking rolled
oats
1
x Medium onion, grated
1 c Canned applesauce
2
ts Salt
1/4
ts Pepper
1/2
ts Leaf sage, crumbled
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