Pineapple Beef

Pineapple beef

Substances

250 g beef

150 g pineapple minimize into items

100 g inexperienced pepper into items

seasoning

3 tbsp Shaoxing wine

1 tbsp darkish soy sauce

3 tbsp of salt oyster sauce

1 egg yolk

2 potato starch tbsp

1 tbsp sugar Sunflower oil

 

30 minutes

 

 

Steps pineapple Beef:

1. Slice beef then put in a bowl. Add salt, 3 tbsp Shaoxing wine, 1 tbsp darkish soy sauce, 2 tbsp oyster sauce. Combine properly and add step by step 3 tbsp water whereas mixing.

 

2. Add the overwhelmed egg yolk, combine properly. Then add 2 potato starch tbsp, combine properly. Add 2 sunflower oil c.à.c. Combine the whole lot and put it in a fridge and refrigerate for 20-Half-hour.

 

3. Warmth the sunflower oil in a pan, add the meat and stir-fry till it turns white. Flip off the warmth and proceed to prepare dinner with the warmth remained. Take away and switch off.

 

4. Warmth oil in pan, add inexperienced pepper and fry for a minute. Add the meat, pineapple, 1 tbsp oyster sauce, 1 tbsp sugar. Let fry for a minute and serve.

Pineapple beef

Substances for Chinese Candy and Bitter Shrimp Recipe

 

Chinese Candy and Bitter Shrimp

 

Chinese Candy and Bitter Shrimp Preparation

 

1 lb Unpeeled massive contemporary shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Giant egg, flippantly overwhelmed Vegetable Oil Candy and Bitter Sauce Scorching cooked Rice Peel shrimp; devein, if desired. Mix flour and subsequent 6 substances. Pour oil to depth of three inches right into a Dutch oven; warmth to 375 levels. Dip shrimp into batter; fry, just a few at a time, in scorching oil till golden. Drain on paper towels. prepare shrimp on a baking sheet; place in a 200 diploma oven to maintain heat whereas frying remaining shrimp. Mix shrimp and Candy and Bitter Sauce; serve instantly over rice.

 

Substances for Chinese Fruit Compote Recipe

 

2 Apples

2 Oranges

1 sm Cantaloupe

14 oz Lychees; drained

 

Chinese Fruit Compote Preparation

 

USING A SHARP KNIFE, peel, core and slice the apples into skinny wedges. Peel and slice the oranges into segments. Minimize the melon in half, scoop out and discard the pulp and seeds. Minimize the melon flesh into 1-inch cubes, or use a melon baller. Mix all of the fruits in a big bowl. Combine them gently collectively. Wrap the bowl tightly in plastic wrap till you’re able to serve the compote.

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