Pineapple fried rice

Substances pineapple fried rice

1 bowl of cooked rice

1/2 carrot

2 tbsp peas

1 tbsp of dried meat minced onion

1/2 sausage

6 shrimp

2 eggs seasoning

1 tbsp salt

sunflower oil

1 pinch of pepper

 

10 minutes 5 minutes

Issue:

 

 

Steps pineapple fried rice:

1. Wash all of the substances, peel the prawns and reduce the carrot and onion diced.

2. Reduce the pineapple in half proportion of 1: 3.

3. Dig properly inside pineapple with a chrome steel spoon. Reduce a 3rd of the pineapple flesh into small items and squeeze the remaining in pineapple juice.

4. Cube the sausage and beat the egg whites with an electrical mixer.

5. Warmth the sunflower oil in a pan and add the onion, sausage and carrot. Fry for 1 minute. Then add the peas. Fry for 30 seconds.

6. Put the rice into the pan, sauté evenly.

7. Pour the crushed egg into the pan and proceed to leap.

8. Add the peeled shrimp.

9. Pour the salt and pepper. Fry evenly.

10. Take away all then put it in a pineapple bowl. Lastly, sprinkle the dried beef mince. Pour It Up.

Substances for Beef with Chinese Pea Pods Recipe

 

1 lb Flank steaks; reduce in 3 skinny

-strip

3 tb Corn oil

3 tb Soy sauce

2 ts Cornstarch

1-1/2 ts Sugar

1 Clove garlic

4 sl Contemporary ginger

 

Beef with Chinese Pea Pods Preparation

 

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices recent ginger for half-hour. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water. Over excessive flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a couple of minutes. add inexperienced pepper, clelery, inexperienced onion, water chestnuts and sliced bamboo and fry a number of extra minutes, than add pea pods and cook dinner 1 minute, then add paste combination, drain and serve.

 

Substances for Chinese Spareribs ( Pa-Kwai ) Recipe

 

4 lb Spareribs (any sort of meat)

2 tb Vinegar

Water

3/4 c Soy Sauce

3/4 c Brown Sugar

1 sm Can crushed pineapple, juice

1 tb Dry Mustard, rounded

1/2 ts MSG

 

Chinese Spareribs ( Pa-Kwai ) Preparation

 

Convey to boil spareribs in vinegar and sufficient water to return 1 inch under ribs. Simmer 1/2 hour. Drain and place in shallow pan. Combine collectively and pour over ribs. Bake in oven at 375 levels for 1 hour, turning usually. Watch out to maintain ribs coated with sauce.

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