Roasted tomato beef-Chinese food and natural health for December 11

Roasted tomato beef 

Roasted tomato beef ingredients

1000
g beef

1/2
onion

1
pot bisporus mushroom canned

Seasoning

3
g of salt

50
g of sugar candy

5g
of ginger

2
star anise

2
g Sichuan
pepper powder

1
cinnamon

5
dried chillies

50
ml of Shaoxing wine

3
ml of light soy sauce

15
ml of dark soy sauce

500
ml of tomato sauce

5
bay leaves

5
orange zest

1
g of fennel

1
FructusTsaoko (fruit caoguo) Sunflower oil

120 minutes

Roasted tomato beef steps:

1.
Cut beef into 4 cm each. Cut the onion into pieces, sliced scallion and ginger
into slices.

2.
Pour enough water in a pan, add the Sichuan
pepper, bay leaf, 20 ml of Shaoxing wine, spring onion and ginger. Then, put
the beef. Boil.

3.
Remove the floating scum and remove the beef and drain.

4.
Heat the sunflower oil in another pan, add the onion. Sauté until onion is
soft.

5.
Then, put beef, 30 ml of Shaoxing wine, light soy sauce, dark soy sauce,
candied sugar, dried chillies, a little spring onion and ginger. Run a moment.
Then add water up to the beef and cook.

6.
Put the star anise, cinnamon, orange zest, FructusTsaoko and fennel in a small
cloth bag. Although close and put it in the casserole.

7.
Add the tomato sauce and continue to cook.

8.
Remove the mushroom bisporus and wash 3 times. Then, put it in the casserole.

9.
Preheat oven to 170 degrees. Roast beef for an hour. Then remove and pour salt.
Finally, return it to the oven and continue to roast for an hour. Pour It Up.

Cooking
Ingredients for New Hampshire
Maple Syrup Pie Recipe

1
c Maple Syrup ( N.H. prefered)

1
ts Butter

2
Egg whites

Pinch
salt

Chopped
Nuts

1
c Hot water

3
tb Cornstarch

2
Egg yolks

1
tb Maple syrup

New Hampshire Maple Syrup Pie
Preparation

Combine
syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and
enough cold water to make a thin paste, add egg yolks and beat well. Add hot
syrup mixture gradually,