Vermicelli salad beef

It
is a modern but also very delicious dish, and it’s easy to do.

Vermicelli salad beef ingredients

70
g sweet potato vermicelli

50
g of spinach

20
g of carrot

5
scented mushrooms

50
g of beef

Seasoning

1
spring onion

3
cloves garlic

2
g of salt

1
pinch of white pepper

2 tbsp light soy sauce

½ tbsp potato starch 

3
g of sugar

30
ml of sunflower hule some sesame oil

1
tbsp cooked white sesame

15
minutes

Vermicelli salad beef steps:

1.
Cut beef into strips and put them in a container. Then add the white pepper, 1 tbsp
light soy sauce and potato starch. Mix well and marinate for 10 minutes.

2.
Soak the noodles in hot water. Blanch spinach. Then put them in cold water,
respectively. Remove and set aside.

3.
Wash the carrots and cut into julienne. Wash the fragrant mushrooms and cut
them into pieces. Chop the spring onions and garlic.

4.
Heat the sunflower oil in a pan, then add the chopped spring onion and sauté.
Then add the beef. Saute until the beef is cooked. Put the carrot and fragrant
mushrooms and continue to sauté. Then, pour 1 tbsp clear soy sauce and salt. Fry
evenly. Turn off heat and set aside.

5.
Put the beef, carrots, fragrant mushrooms, noodles and spinach in a large bowl.
Then add the white sesame, chopped garlic, sugar and a little sesame.

6.
Mix well and serve.

Tips:

1.Verser
a little potato starch during the process of marinating beef is to improve the
fresh taste.

2.After
blanched noodles, put them in cold water. Remove and pour a little sunflower
oil is to prevent the noodles from sticking.

Cooking
Ingredients for Pink Marble Pudding Recipe

2
c Rhubarb, fresh or frozen

-OR
canned stewed, sweetened

2
c Raspberries, fresh or frozen

-OR
canned and sweetened

14
Fig cookies; crumbled

1
c Sugar

1
c Heavy cream

1
ts Vanilla

3
tb Confectioners sugar

Pink
Marble Pudding Preparation

Combine
rhubarb and raspberries. Puree them through food mill or sieve. Place in
saucepan with sugar and crumbled fig cookies. Heat slowly, stirring constantly
until fig cookies are almost blended into mixture. When cool, place in
refrigerator to chill. Just before serving, whip cream with vanilla and
confectioners” sugar. Place fig mixture in dessert glasses alternately with
spoonfuls of whipped cream. Top with cream and serve very cold. Fancy enough
for a party, this is simple enough for every day. Serves 6 to 8.

Cooking
Ingredients for Family French Dressing Recipe

1/2
c Tomato Catsup

1/2
c Vegetable Or Salad Oil

1/4
c Apple Cider Vinegar

2
ts Confectioners Sugar

1
Clove Garlic; Split

1/4
ts Salt

1
ds Pepper

Family
French Dressing Preparation

Combine
all of the ingredients in a jar. Cover; shake vigorously. Chill to blend
flavors, about 2 hours. Remove the garlic and shake again just before serving.
Makes 1 1/4 cups of dressing.