![仅需 .58 高质量的 我的巴黎厨房：食谱和故事 [A Cookbook]
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你是否在找亚马逊上的顶级的巴黎礼物？我们为你准备了精心挑选的必需的 我的巴黎厨房：食谱和故事 [A Cookbook]
，
灯光之城 启发 优惠 你必须拥有。无论你是巴黎爱好者，还是只想为生活增添一些法国风格，这些发现一定会让你感到愉悦。从巴黎时尚到美食珍馐，我们整理了一份最好的亚马逊发现清单，这些商品将把巴黎的魅力直接带 我的巴黎厨房：食谱和故事 [A Cookbook]
到你的美国家门口.
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流行美食博主 David Lebovitz 创作的一系列故事和 100 道甜咸法式食谱，反映了当今巴黎人的饮食方式，并以在巴黎各地和 David 的巴黎厨房拍摄的丰富照片为特色。
2004 年，大卫·莱博维茨 (David Lebovitz) 收拾好他最珍贵的烹饪书、一个破旧的铸铁煎锅和笔记本电脑，搬到了巴黎。当时，法国的烹饪文化发生了转变，新一代厨师和家庭厨师（尤其是在巴黎）将世界各地的食材和技术融入传统的法国菜肴中。
在《我的巴黎厨房》中，David 重新演绎了经典美食，介绍了鲜为人知的美食，并呈现了 100 种甜味和咸味食谱，反映了现代巴黎人当今的饮食方式。您会发现火锅汤、豆焖肉、葡萄酒公鸡和法式三明治，以及烟熏烧烤猪肉、羊腿塔吉锅、杜卡烤花椰菜、盐鳕鱼油条配鞑靼酱和小麦浆果沙拉搭配菊苣、根类蔬菜和石榴。当然，还有甜点：热巧克力蛋糕配咸黄油焦糖酱、鸭油饼干、橙汁月桂叶磅蛋糕、法式芝士蛋糕……这样的例子不胜枚举。大卫还分享了他标志性的机智和幽默的故事，以及在巴黎周边和大卫厨房拍摄的丰富照片，揭示了世界烹饪之都生活的怪癖、考验、美丽和乐趣。
ASIN : 1607742675
出版商 : 十速出版社 (April 8, 2014)
语言 : 英语
精装本 : 352 页
ISBN-10 : 9781607742678
ISBN-13 : 978-1607742678
物品重量 : 2.94 磅
尺寸 : 8.29 x 1.31 x 10.26 英寸
Customers say
Customers find the recipes in the book lovely, delicious, and easy to make. They also appreciate the beautiful photos and writing quality. Readers describe the stories as delightful, engaging, and funny. They say the recipes are easy to understand and follow, with thoughtful instructions. Customers find the book fun and engaging, with great insights from living and cooking in Paris.
Paris papa from the text of customer reviews
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Reviewer: Nicole Martin
Rating: 5.0 out of 5 stars
Title: Delicious recipes
Review: I have made several of the recipes in this cookbook and they are divine. The photography is inspiring as well.
Reviewer: Don Jr
Rating: 5.0 out of 5 stars
Title: A masterpiece of a book.
Review: If I could give this book more stars I’d do it. David’s writing is captivating. This is the first cook book I’ve actually read. It helps that this is my form of cooking. It’s my gig. I took some food service courses back around 1991 after I graduated from college, so I’m not a rookie by any means.I got this book last Friday. I spent a few hours with it on Saturday and on Sunday I entertained with the multigrain bread and the Coq Au Vin. I followed the recipe for the Coq Au Vin to a T, although I don’t use measuring devices. I used the best quality ingredients I could find and spent about $14 on a bottle of Cote du Rhone. Wow, this meal was just amazing. The bread was cooked in a 7 1/4 quart Le Creuset Dutch oven. It looked exactly like the picture in the book.On to Monday. We had the day off and I decided I’d make the Coq Monsieur. I still cannot describe how delicious this sandwich was. It was so far beyond any sandwich I’ve ever tasted. The béchamel lends itself so well to the compte or gruyere. I am not kidding when I tell you to make this sandwich with the best ingredients possible and surrender yourself to your doctor the next morning. If you’re ever going to die eating a sandwich, this will be that time.Third night in a row, it’s now Tuesday. I made the ribeye steak with the mustard butter and frites. For the steak, I chose the cilantro, hickory salt and chipotle powder. I seasoned the steaks (very thin small ribeyes I like to use) and let rest in the fridge for over an hour while the frites soaked. I used fresh thyme for the frites. Wow!!! The frites were golden and crispy That mustard butter made this perfectly seasoned cut of beef sing. The best ever. Wow!!!! Just wow. Flavor explosion.The recipes in this book are so nicely balanced.I love everything about this book. My wife and I have a flat rented in the 8th for September of 2015 and we will be cooking some of David’s recipes while were there. Maybe David will be down wind of it.
Reviewer: JC in CO
Rating: 5.0 out of 5 stars
Title: So fun to read!
Review: Admittedly I havenât made a single recipe in this book – I just had shoulder surgery but I canât wait to try. More importantly ð itâs a great read. Yes, I read cookbooks like I do novels. So Iâm sitting out on my deck with a coffee and croissant from a French style bakery in town, in a robe while most of the U.S. is melting ( you gotta love CO) enjoying this beautiful book full of stories and pictures. Itâs my hope to someday attend short culinary courses in Europe (France, Italy) – this book gives a great picture of everyday cooking in Paris. This guy is a great writer ð
Reviewer: Barbara LaManna
Rating: 4.0 out of 5 stars
Title: A likeable book, but read The Sweet Life in Paris, too
Review: Whenever I purchase a book written by a Chez Panisse alumnus, I do so with some trepidation, wondering how often or how intensely I will be beaten over the head with the Waterâs mantra of âfresh and localâ or how guilty I will feel slinking over to the frozen artichoke hearts rather than whittling down a whole (fresh and in-season, of course) artichoke to approximately the size of a quarter all the while praying that I have not left some errant âchokeâ for someone to â¦wellâ¦choke on. Although David Lebovitz did his time at Chez Pannise, My Paris Kitchen left me with none of those feelings. While there is certainly the exhortation to buy the best that you can in the way of supplies, there is also the nod to the realities of the âeverypersonâ kitchen. Possibly this attitude developed in the years when he first was in Paris in an apartment with a tiny stove and almost no room to cook.It is easy to like My Paris Kitchen. It is easy to like David Lebovitz. He is witty without being crass, and his dry humor is often shot through with insights concerning both himself and the people surrounding him. Lebovitz spices his recipes with background stories that are gleeful with the idiosyncrasies of life in Paris, but none of his comments on said idiosyncrasies are mean spirited. Lebovitz pokes as much fun at himself as he does his Parisian neighbors, and takes delight when he finds a way to make breakthroughs that bring him closer to other citizens of Paris. (He often uses his baked goods, especially chocolate ones, as a means to building friendships.)The recipes he has in the book are those that are part of his everyday (mostly) real life meals and translate pretty well to other peopleâs everyday lives.This is not to say that they are not, occasionally, difficult. Some , such as his cassoulet are a bit demanding, but they are all do-able if followed step by step.While it is easy to like My Paris Kitchen, It is even easier to enjoy My Paris Kitchen if one has read Lebovitzâs The Sweet Life in Paris (I came, luckily, upon a copy about two weeks before my pre-ordered book was set to arrive.) and that is one suggestion that I would make for anyone considering this book. Either prior to purchasing this book, or concurrent with reading this book, check out The Sweet Life in Paris. It is an earlier work and much of the material fleshes out what has been, to some degree, abbreviated in My Paris Kitchen. Armed with that information, the stories and comments in My Paris Kitchen become even more enjoyable. Without the benefit of the information in that book, some of the comments and references have a âflatâ quality about them.For those who might be expecting a Paris travelogue of some kind, this is only that in a very limited sense. There are places that Lebovitz mentions as favorites of his, but they are usually mentioned in the context of a favorite food or dessert. This too adds a charm and creates a closer bond between the reader and the author, which isnât surprising when one remembers that Lebovitz is a food blogger with a rather large following.The recipes are good and approachable, the pictures are done well, and the book is a pleasure to either read, or to thumb through at random. If Parisian cooking and one manâs view of Parisian life in general is of interest, this is a good book to add to oneâs collection (but get The Sweet Life in Paris, too.)
Reviewer: Rob W
Rating: 5.0 out of 5 stars
Title: Nice cookbook!
Review: Excellent product! Delivery on time and as promised. Recommended for sure!
Reviewer: Jynx
Rating: 5.0 out of 5 stars
Title: Interesting stories, great recipes
Review: I loved receiving this book. I havenât had the opportunity to enjoy all of it yet, but right away I had to make the Céleri Rémoulade. It was perfect! Reading it is a delight and looking thru the recipes, I know there will be many more to try.
Reviewer: HEK
Rating: 5.0 out of 5 stars
Title: Very pleased.
Review: Very good condition. I thought that it looked new and not used. Very pleased.
Reviewer: Mrs kipper
Rating: 5.0 out of 5 stars
Title: Great
Review: Iâm french and it reminds me of Paris. Itâs like being home. Very nice book and nice photos
Reviewer: AMU
Rating: 5.0 out of 5 stars
Title:
Review: David Lebovitz has provided great recipes and great stories of living in Paris. Highly recommend it!
Reviewer: Stanley Pinto
Rating: 4.0 out of 5 stars
Title:
Review: Wonderful book for true foodies – a wealth of information on the basics of being a chef of French food – though not too many of the recipes are practical to us in India.
Reviewer: Client d’Amazon
Rating: 5.0 out of 5 stars
Title:
Review: One of the best food related books i read this year.its not just a book about recipes, about sizes, cups, technical stuff.its a book about food culture, about nice stories, every recipe comes with a nice story aside.Leaving in France for the last 2 years I can confirm part of the stories :)Totally recommend the book.
Reviewer: Alex ML
Rating: 5.0 out of 5 stars
Title:
Review: I always make the lentil salad – itâs actually to die for. Iâve made it a number of times for BBQs and someone recently asked me for their BBQ to âmake a salad, you always make great saladsâ. Iâm not even a salad person, but this salad has given me a (undeserved) reputation as a salad guru, which I certainly never saw happening. Thanks David Lebovitz!My other favourite is the chicken with mustard – yum!!I actually love this book so much I bought the physical one & the kindle edition – so when I âfeel likeâ one of the recipes, I can go grocery shopping on my way home from work / when Iâm staying with the family. His icecream book is also my favourite icecream book (I have 12 gelato books).
Reviewer: Lorenab
Rating: 5.0 out of 5 stars
Title:
Review: Este libro va mas alla de la gastronomia e incluye fotos e historias sobre la cocina en Paris, sus calles y rincones… Es muy entretenido, casi mezcla entre historias y recetas. Muy bueno para cualquier aficionado a la cocina o a Paris
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用Pearson的Mondly改变您的巴黎家庭旅行 | 创新语言学习与旅行的结合
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