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精心拍摄的庆祝世界上最美丽城市之一的活动：送给法国人和美食爱好者的完美礼物。 《甜蜜巴黎》将经典法式甜点食谱与这座迷人城市的令人惊叹的摄影之旅融为一体，令人难以抗拒，它不仅仅是一本烹饪书：它还是一本巴黎甜食指南，这座城市甚至连甜点都很别致。超过三十种独特的巴黎食谱，从馅饼和马卡龙到玛德琳蛋糕和巧克力，让您的味蕾尽情享受。精致的设计和令人惊叹的图像使这本书成为永恒的纪念品，并将在未来的岁月里被珍惜。摄影师迈克尔·保罗 (Michael Paul) 对巴黎和甜点都充满热情，他在这座充满光与爱的城市的照片中完美地捕捉到了这一切。坐下来翻阅书页，享受这座非凡城市的氛围和生活乐趣。
出版商 : Hardie Grant Books; 2012年3.2.版（2012年10月2日）
语言 : 英语
精装本 : 160 页
ISBN-10 : 1742701868
ISBN-13 : 978-1742701868
物品重量 : 1.9 磅
尺寸 : 8.2 x 0.89 x 10.6 英寸
Customers say
Customers find the recipes in the book great and delightful. They also appreciate the lovely photos, saying the book looks pretty as a decoration piece.
Paris papa from the text of customer reviews
Paris Travel Guide
Make a Statement The Best Paris Attractions
Reviewer: Daniel Gilliland
Rating: 5.0 out of 5 stars
Title: This is a great cookbook. It has so many great French recipes …
Review: This is a great cookbook. It has so many great French recipes in it. I keep it on my counter and it even just looks so pretty as a decoration piece. Would make a great gift for a pastry chef or even someone who likes to bake.
Reviewer: Josie Romeo
Rating: 5.0 out of 5 stars
Title: Sweet Paris
Review: I love French desserts. We have a local French baker that is awesome. I have always wanted to try and make some French desserts myself. This cookbook is full of great recipes of some of my favorite French desserts. Great pictures to which is really important to me in a cookbook.
Reviewer: Di
Rating: 5.0 out of 5 stars
Title: Memories of Paris
Review: This book is delightful. We’ve been to Paris several times and my granddaughter and I were just there in March. I’m not a dessert eater but plan to try some of these recipes this summer, with my granddaughter. Hopefully the family will enjoy our efforts.
Reviewer: Michaela Aguri
Rating: 4.0 out of 5 stars
Title: Lovely photos & recipes
Review: Haven’t tried any of the recipies although they seem manageable. It’s the photos that I love more: Everyday life scenes surrounded by pastries and patisseries galore. Makes me imagine I’m back in Paris though it’s never the same as actually being there, but this book is a close second.
Reviewer: Calibearmama
Rating: 5.0 out of 5 stars
Title: Pics are incredible. Love this book
Review: Beautiful book. Pics are inspiring and gorgeous. I want to try recipes. Annoying bc you’ll have to convert for grams but I bought for my bookcase and love being insprited. My daughter does too. Highly recommend.
Reviewer: P. Moor
Rating: 5.0 out of 5 stars
Title: Perfect recipes, but not for the novice
Review: Who says perfection is supposed to be easy? We’ll it’s not, but if you are good, then nothing will stop you. And the results are exquisite.
Reviewer: J. Chin
Rating: 2.0 out of 5 stars
Title: Not a true recipe how to book
Review: This is more like a reference book with historical or commentary background rather than a true recipe how to book.
Reviewer: Danese Grandfield
Rating: 5.0 out of 5 stars
Title: We both admired the beautiful photos and tone of the cookbook
Review: I bought this for my daughter for her birthday, she works in a French bakery. We both admired the beautiful photos and tone of the cookbook. Definitely a wonderful gift for anyone who loves Paris and French baking.
Reviewer: Canadian Girl
Rating: 5.0 out of 5 stars
Title:
Review: Beautiful images with great description! Most books don’t bother explaining the subtle difference between chocolates, bonbon, etc, but this book takes the time to list all the differences. The images of the desserts make me want to travel to Paris right away!
Reviewer: SUE, SHROPSHIRE
Rating: 5.0 out of 5 stars
Title:
Review: This is my favourite type of cookbook – a culinary journey through (in this case) Paris as perceived via the eyes, ears, nose and spirit of the author.To describe it in one word – breathtaking. Very, very classy; stylishly photographed to stunning effect which gives the reader a true insight into the heart and soul of Paris and its people, it has photographs of shops, architecture (and patisserie recipes) with addresses that visitors might find useful, all of which shows that a huge amount of thought has gone into putting this book together.Don’t expect any surprises recipe-wise: it’s traditional to the core and features quintessentially French patisserie: Pain au Chocolat, Madeleines, Brioche, Croissants, Tarte Au Citron etc – none of which I would bake myself, but you don’t buy this book necessarily for the recipes; you buy this book to devour the culture, architecture and heart of Paris which I do as often as possible.For anyone who’s looking for a ‘personal’ gift for a lover of Paris, look no further.
Reviewer: Elisabet Florensa
Rating: 2.0 out of 5 stars
Title:
Review: Leà una opinión sobre este libro en la web Directo al Paladar. No era lo que esperaba. Es un poco flojo, aunque las fotos son bonitas.
Reviewer: James W. McCue
Rating: 5.0 out of 5 stars
Title:
Review: I bought this for my wife after a trip to Paris. Not only does it analyse what is so special about Parisienne patisserie, it also evokes what is so special about Paris.As baking has become more and more popular over the last year or two, some are branching out from cupcakes etc and are looking for something fresh, new, creative and of a higher standard. If you are, you won’t go wrong with this book. It not only details how to recreate some of the the popular items you will find in a patisserie, but it shows you the French way of creating them which is, undeniably, the best.
Reviewer: sure2write
Rating: 5.0 out of 5 stars
Title:
Review: This is a truly beautiful book, with evocative pictures of Paris as well as mouthwatering images of the recipes. More than a cookery book it gives the reader an insight of Paris and where to visit for the best pastries and confectionery. The recipes look easy to follow, so far I have made the friands and the rich dark chocolate ice cream – both were a resounding success. I didn’t have any raspberries in the fridge for the friands and used preserved wild cherries instead which worked very well. Some other recipes which I will try soon : Chocolate Eclairs, Macarons, Tarte au Citron, Brioche Nanterre.
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用Pearson的Mondly改变您的巴黎家庭旅行 | 创新语言学习与旅行的结合
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