厌倦了千篇一律的料理？渴望体验真实的巴黎风味？
《品尝巴黎：100 种像当地人一样吃的食谱》带您打开巴黎美食的新大门！
这不仅仅是一本食谱，更是一本巴黎生活指南。从传统的法式面包，到当地人喜爱的特色小食，本书完整收录了100个巴黎人的真实食谱，让您即使在家也能品味浓郁的巴黎生活气息。
想象一下，您亲手制作的香喷喷的法式早午餐，放上一杯浓香的咖啡，享受清晨的巴黎时光。晚上，将一道精致的法式菜肴摆上餐桌，与家人朋友共享美味，仿佛置身于巴黎的浪漫街角。
还在等什么？立即入手《品尝巴黎：100 种像当地人一样吃的食谱》，开启您的味蕾之旅吧！
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品尝巴黎以新的和经典的法国食谱和烹饪技术为特色，将揭开法式烹饪艺术的迷雾，并将您的晚餐客人带入巴黎。无论您多次体验过巴黎的魅力，还是梦想计划第一次旅行，在这里您都会找到让这座城市如此受人喜爱的美食。包括经典食谱，如烤鸡配香草黄油和油煎面包块，以及泡芙，以及反映巴黎人当今饮食方式的新菜肴，如料理鼠王皮塔三明治配碎鸡蛋和芝麻酱，以及螺旋西葫芦沙拉配桃子和绿杏仁。凭借 100 种食谱、125 张令人回味的照片以及巴黎本地人 Clotilde Dusoulier 的专业知识，品尝巴黎将带您沿着塞纳河野餐、在热闹的露天市场购物并寻找最好的街头美食 – 带来这个最受欢迎的美食目的地的风味和魅力到你自己的厨房。
来自出版商
Tarte aux prune caramélisée（焦糖梅子馅饼）
8人份
你可能从电影《Ame ́lie》中认识了rue Lepic。很难想象还有比这更迷人的市场街了，这里有奶酪店、肉店、鱼摊、香料店、熟食店、烤肉店，还有更多的专卖店，比你买的法棍面包还多。我在蒙马特的品酒之旅中展示了它，并且总是在 Les Petits Mitrons（“面包师的学徒”）停留。自 1982 年以来，这家粉蓝色糕点店一直吸引路人驻足，其陈列的水果馅饼排列在圆形冷却架上，看起来像是直接从法国祖母的烤箱中拿出来的：完全不完美，有锯齿状的边缘和简单的时令水果图案。我发誓是从后面的花园里采摘的。比水果更难以抗拒的是糖分浓郁、焦糖浓郁、脆脆的边缘。这道面包皮的秘密是一个严密保守的秘密，但我创造了一个模仿的食谱。
我喜欢在夏末制作这个馅饼，以展示法国李子的彩虹系列：紫色的魁奇李子、绿色的莱因克劳德李子、黄色的米拉贝尔李子。也就是说，它可以用任何时令水果组合制成：浆果、无花果、樱桃、核果、苹果、梨。
注意：我推荐使用底部可拆卸的金属馅饼盘：金属导热效果最好，您可以在最后的烘烤阶段暴露馅饼的侧面，以获得最佳的焦糖效果，就像 Petits Mitrons 一样。如果你没有，下一个最好的选择是没有可拆卸底部的金属馅饼盘。
如果有的话，我喜欢混合使用两种或三种李子。您可以直接使用从冰箱中取出的冷冻李子，无需解冻。
路线
在底部可拆卸的 10 英寸（25 厘米）金属挞盘（见注释）上涂抹黄油，并在底部和侧面均匀撒上糖。将布里塞酱擀开，将其铺在平底锅上，用大头针滚去多余的部分。在冰箱中静置 30 分钟。
将烤箱预热至 425°F (220°C)。 （如果您的烤箱具有热量主要来自底部加热元件的模式，请使用此模式；它将促进面包皮更深的焦糖化。）
将李子切半并去核。如果您的李子非常小（1 英寸/2.5 厘米），请将其切成两半；否则将它们切成四分之一或六分之一。将李子皮面朝下以圆形图案排列在面团上，从外侧开始，稍微重叠；李子在烘烤时会稍微收缩。如果混合使用，则可以替换梅子色。烤20分钟。
烘烤馅饼时，在小平底锅中用小火加热杏酱。通过细网筛将其滤入碗中，去除皮肤碎片。
将馅饼从烤箱中取出（但保持烤箱打开）。取下挞盘的两侧。使用糕点刷和滤过的杏酱，在馅饼的两侧、外部和内部以及水果的顶部上釉。返回烤箱，直至焦糖化，需要 5 到 10 分钟。转移到架子上完全冷却。
成分： 10 克（2 茶匙）无盐黄油 50 克（¼ 杯）糖馅饼 800 克（1 ⁄4 磅）刚熟的小李子 60 毫升（¼ 杯）杏酱
培根鸡蛋弗里塞。
牛排配Maitre d’Hotel 黄油。
巴黎牛角面包。
出版商 : Clarkson Potter (2018年3月20日)
语言 : 英语
精装本 : 256 页
ISBN-10 : 045149914X
ISBN-13 : 978-0451499141
物品重量 : 2.04 磅
尺寸 : 7.25 x 0.99 x 10.27 英寸
解锁巴黎生活密码： 100 种像当地人味来品味法式美食
巴黎，这座浪漫的城市，以其悠久的历史、优雅的街景和璀璨的艺术而著称。但对于美食爱好者来说，巴黎的魅力或许更在于其丰富多样的美食文化。
告别昂贵的餐厅和过于形式化的用餐体验，想要真切体验巴黎人的生活方式，就得如同当地人一样，踏入街边的小店，品尝充满街区气息的美味。本期，我们将带您揭开巴黎的美食密码，体验100种像当地人一样吃的法式食谱，让您的味蕾沉浸在Authentic Paris的魅力之中。
从早餐开启美好的一天:
清晨，巴黎人喜欢以简简单单的早餐开启美好的一天。在传统的“ Boulangerie 面包店”，您可以依次拿起酸味可口的法式面包Baguette、口感酥脆的Pain au Chocolat巧克力面包和鲜奶油夹心美食Pain au Raisin葡萄面包。搭配一杯浓香的咖啡或热牛奶，享受简洁而美味的巴黎早晨。
午餐时刻，快节奏的美味选择:
午餐时间，巴黎人追求效率和美味的平衡。街角的“Sandwicherie”是不可错过的选择。那些色彩缤纷的“Croque Monsieur”热三明治，外焦里嫩，融化在奶酪中，配上生菜和浓郁的酱汁，让你元气满满地迎接下午的工作。
美味之旅：从街角小店到市场新鲜食材:
漫步巴黎的小巷，您会发现许多不起眼的街角小店，它们是巴黎美食文化的缩影。
- Falafel店: 法国本土化的中东美食，香脆的豆泥，酸爽的酱汁，搭配新鲜蔬菜，是夏日的最佳选择。
- Le Comptoir-type的小吃摊: 品尝法式香肠、肉馅饼和土豆沙拉，感受巴黎人的随意休闲。
深入巴黎的味蕾探险：超市和市场:
在巴黎的超市或农贸市场，您能找到各种新鲜食材，甚至还能品尝到来自不同地区的法式特色小吃。
- Marché d’Aligre: 探索各式各样的法式水果、蔬菜、干货和熟食。
- Le Marché des Enfants Rouges: 法国最古老的市场，体验传统的巴黎美食，例如新鲜贝类、肉酱馅饼和新鲜果汁。
巴黎夜晚的浪漫晚餐:
巴黎的夜晚充满浪漫气息，而美食是夜晚生活的精彩组成部分。
- 小酒馆 Le Bistro: 体验传统的巴黎小酒馆氛围，品尝法式肉类炖煮、鹅肝酱和红酒。
- Pizzeripare: 享受美味的意大利比萨，是巴黎人休闲娱乐的选择。
100种食谱细节:
除了上述的体验线路，本书还将提供100种像当地人一样吃的法式食谱，涵盖早餐、午餐、晚餐以及甜点等多个类别。
- 经典法式食谱: 酸菜烤鸡、羊角面包、牛排配红酒酱、布丁等，都是机不可失的家庭烹饪尝试。
- 巴黎街头小吃食谱: 例如法式煎饼、法式甜面包、肉馅江等等，方便快捷，是你体验巴黎街头文化的最佳选择。
- 法式甜点食谱: 玛卡龙、切尼、巧克力慕斯等精致的甜点，让您在享用美味的同时，感受巴黎的甜蜜浪漫。
解密巴黎美食文化:
本书不仅是一本食谱集，更是法国文化之旅的指南。通过对巴黎美食的探索，您将更深入地了解法国的文化历史、饮食习惯以及人情风俗。
你的巴黎美食之旅:
本书将开启你的巴黎美食之旅，让你体验真正的巴黎风味。这 100 种食谱，就像一位导游，带领你沉浸在巴黎的美食文化中，感受这座城市的魅力与浪漫。
想在巴黎就像本地人一样享受美食吗？
厌倦了在巴黎寻找这家日料餐厅、那家美式咖啡馆？
想真正体验法国人的日常生活，品尝当地人的最爱吗？
现在就入手 《品尝巴黎：100 种像当地人一样吃的食谱》， 打破语言障碍，开启舌尖上的巴黎之旅！
这本书不仅仅是一本食谱，更是一本巴黎生活指南：
- 100 道地道菜谱： 从经典的法式料理到寻常的小吃，精选了当地人钟爱的百款菜肴，让您在温暖的厨房里，体会巴黎的浪漫与风情。
- 深入浅出的烹饪技巧： 无需复杂的步骤，轻松掌握法式烹饪基础，让您也能像巴黎人一样，轻松做出精致的美味。
- 巴黎生活的趣味故事： 每道菜都配有作者的亲身经历和游玩故事，让您沉浸在巴黎的情绪和文化氛围中。
- 精美照片和插画：诱人的食物画面和可爱的巴黎插画，带您感受巴黎的浪漫与优雅。
带上本书，开启您的舌尖探险！
- 唤醒您的味蕾： 体验真挚的巴黎的味道
- 感受巴黎： 了解当地人的生活方式
- 提升您的厨艺： 掌握法式烹饪的技巧
还在犹豫什么？
快来购买 《品尝巴黎：100 种像当地人一样吃的食谱》， 让您不再只是观光巴黎，而是深入了解这座城市的灵魂！
关于巴黎烹饪书籍的资源（附链接）：
以下资源可以帮助你寻找有关巴黎烹饪书籍的信息：
在线书店:
-
Amazon: https://www.amazon.fr/ (搜索关键词: "recettes parisiennes" 或 "livre de cuisine parisien")
-
Fnac: https://www.fnac.com/ (搜索关键词: "livre de cuisine parisien")
- Cultura: https://www.cultura.com/ (搜索关键词: "cuisine parisienne")
巴黎美食博客和网站:
- Food in Paris: https://www.foodinparis.com/ (提供各种巴黎美食内容，包括食谱链接)
-
Le Fooding: https://www.lefooding.com/ (巴黎美食指南，包括餐厅推荐和食谱)
- Paris by Mouth: https://www.parisbymouth.com/ (巴黎美食博客，提供食谱、餐厅推荐和烹饪课程信息)
巴黎图书馆和档案馆:
-
巴黎公共图书馆 (Bibliothèque publique de Paris): https://www.bibliothèque-paris.fr/
- 法国国家图书馆 (Bibliothèque nationale de France): https://www.bnf.fr/fr
Customers say
Customers find the recipes in the book great and delicious. They appreciate the beautiful photographs and nice layout. Readers say the book is fun to read, takes them back to fond memories of Paris, and is worthwhile. They also mention the recipes are easy to follow and completely doable. In addition, they appreciate the interesting stories and descriptions of Paris and food.
Paris papa from the text of customer reviews
Reviewer: Mary Sue Hayward
Rating: 5.0 out of 5 stars
Title: Wonderful cookbook that celebrates the Paris we all wish we could call ‘home’!
Review: Tasting Paris: 100 Recipes to Eat Like a Local is the kind of book that will bring Paris right into your kitchen. Smartly organized and beautifully photographed, Clotilde Dusoulierâs newest cookbook is her best yet. Clotildeâs writing style is so charming and delightful that you will be drawn into her utterly lovely world of accessible French food. She is your Parisian BFF! Iâve had the honor of testing recipes for Clotilde during the development of several cookbooks, including this newest publication. What I love most about Tasting Paris is the breadth of recipes that reflect the spirit and culture of France, and are completely accessible to those of us who are mere mortals in the kitchen. There are many favorite recipes in this book. Be sure to try Rice and Ginger soup (OMG good) when you are ailing or need some extra nurturing. The Potato Chip & Chive Omelet is an unexpected treat â so much flavor and easy breezy to make. If you want something delicately sweet, you canât miss with the Blackberry Bostock. Be sure to make the Bistro Vinaigrette â youâll soon call it your âgo-toâ salad dressing. There are many more recipes I could feature, but youâll soon discover your own favorites. Iâd encourage you to add this cookbook to your collection. It is a winner!
Reviewer: B. Walsh
Rating: 5.0 out of 5 stars
Title: If you like to eat delicious food get this book
Review: This book has become essential in our house with so many dishes now weekday and weekend staples. Clotildeâs directions are clear and seemingly foolproof. Her roast chicken recipes are a hit with kids and grown ups, the oven fries truly are amazing, fantastic quiche recipe, I could go on. I Have especially loved experimenting with the desserts. I have successfully made profiteroles, chocolate mousse, and homemade puff pastry when I never would have thought any of those would be within my reach. The cake and chausson recipes are in high demand in our house. There are so many recipes that are easy to make but make every meal a delight, and you feel like youâve done really well for yourself even on a Wednesday night when you were too tired to really cook much of anything. Plus the pictures are gorgeous and I love Clotildeâs suggestions for variations on the dishes. If you like to eat this is the recipe book for you.
Reviewer: JB
Rating: 5.0 out of 5 stars
Title: Spend the day in Paris, via 100 recipes for classics and beyond!
Review: Full disclosure: I was a recipe tester for this book and am a longtime fan of the author and her blog. Having said that, I give this new book of hers five stars and recommend it to home cooks everywhere! It will bring you into a representative day in Paris through the medium of cooking, and it does so in the form of a beautifully photographed series of images that accompany 100 recipes. These include French classics as well as selections from the diversity of communities that enrich Paris today, which to me means there is something for everyone, and every part of your day. Please note that I’m not a professional cook, just someone who likes to fool around in the kitchen and is always learning new things. These recipes are not overly complex or fussy, but the results are impressive–so don’t be intimidated if you are new to this and still developing your kitchen chops. From these recipes, I learned new techniques (new to me) and have gotten a bunch of rave reviews from all kinds of people at my table. I’ve also learned a thing or two about Paris, and even if you’re already familiar with the city, this is the kind of book that will revive your fondest memories and maybe just make you want to revisit favorite places, and explore new ones. PS this book would make a lovely gift for your favorite cook, or your favorite someone who loves Paris!
Reviewer: Susan M. Carter
Rating: 4.0 out of 5 stars
Title: Great book for Paris food lovers
Review: This is a super cookbook with lots of easy to follow recipes, beautiful photos and lots of useful information about Paris, food, wine, cocktails and lots more. The book divides the day and accompanying food into 6 parts from morning to late night and each part includes a nice variety of food for that time of day. The recipes are all very usable by the average cook but, even if you don’t use any of the recipes, the book is very worthwhile simply for it’s readability and interesting facts. A must book for all Paris food lovers.
Reviewer: Mrs Princess
Rating: 5.0 out of 5 stars
Title: Love it
Review: If you are in love with any and all things Parisian this would be right up your alley. The cookbook features 100 french recipes. It is divided up into the following sections: Welcome to Paris, Morning, Noon, Afternoon, Early Evening, Evening, Late Night. The recipes are easy enough for just about any at home cook. I love how there are various entry regarding French Culture for example the author speaks about the Poilane Family (3 generations of bread bakers) and history. The recipes feature a beautiful photo which is always a plus for me. Personally I need a photo to kinda know what to expect. The first recipe we tested were the Old- Fashioned Apple Turnovers, which were so simple to make. They looked fresh out of a bakery and were amazingly delicious. I recommend this book as it would be an excellent addition to your cookbook library.
Reviewer: Margaret Smith
Rating: 5.0 out of 5 stars
Title: Another Winning Cookery Book!!
Review: Like all of Clotilde Dusoulier’s cookery books (I now own several), this one is beautifully written and photographed with a carefully tested selection of recipes. If you are a fan of Clotilde as I am, do go to her Chocolate and Zucchini website where she posts truly interesting blogs, recipes and tidbits that are so enticing they make me want to return to Paris soon again. I highly recommend this cookery book to you!As an aside, I think that her recipe for buckwheat crepes in Tasting Paris might not be quite as authentic, as the one she has posted online. If you’re interested in making these crepes, do take a look at both recipes. I favor the online one that has plain flour added along with the buckwheat flour. The traditional crepe filling of egg, ham and cheese, however, is authentic and really delicious with these crepes.I doff my hat to Clotilde for the fantastic job she’s doing online and in her cookery books of bringing together an international community of people who really love France, Paris, good food and French cooking. Bravo, Clotilde!!!
Reviewer: Carla Pitzel
Rating: 5.0 out of 5 stars
Title:
Review: I am enjoying reading this cookbook as much as I am cooking from it. I am learning a lot about Parisian culture. I discovered I have been ordering my coffee under the wrong name every time I go to Paris ! I like the mixture of rich french food and the vegan healthy options in this cookbook.There are also some recipes from northern Africa which give the cookbook an international flair. I made the deviled avocado tonight and it was a big hit and a tasty new way to serve hummus. I plan to make the Earl Grey Madeleines, croissants and Brioche sometime soon.
Reviewer: Jordan Prins
Rating: 5.0 out of 5 stars
Title:
Review: I’ve been following Clotilde on her blog and social media for a few years, and have always loved what she shares. It is no different with Tasting Paris! Clotilde writes beautifully, drawing you into her French life in Paris (where I also live). As someone who has moved to France a few years ago, I’m always looking for French ‘insiders’ to teach me a bit about the life (that normally means food!) here, and she does just that by sharing personal tidbits of her family and life in Paris! Her stories bring to life the food she shares in the book. I’ve already made a couple recipes, and they will absolutely become regulars in our home.
Reviewer: Item was not delivered. Very disappointed
Rating: 3.0 out of 5 stars
Title:
Review: Itâs a good book to introduce yourself to French cuisine. I was surprised to see a couple of Moroccan and Turkish dishes in this kind of book.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: This is a lovely book, beautifully written with fabulous photos of Paris and of its food. The recipes are inspiring, and Clotilde brings a freshness and a modern touch to classic dishes as well as more modern cuisine. This book should please both experienced as well as aspiring home cooks.
Reviewer: Fenice
Rating: 5.0 out of 5 stars
Title:
Review: So many delicious recipes and such beautiful photographs. This is not only a delight to cook from, it’s a delight to read and see the moments captured in pictures. It’s a wonderful combination of traditional and modern dishes and I’ll be cooking from this book for quite some time.
搜索 Paris 酒店.节省高达 75% 的酒店费用。
直接预订酒店以获得最优惠的价格
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用Pearson的Mondly改变您的巴黎家庭旅行 | 创新语言学习与旅行的结合
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